关于ca154我想说吃货们决不能错过的秘制卤蛋鸡翅

{ ' RICH _ CONTENT ' : { ' TEXT ' : '鸡翅洗干净后，在表面划一刀，方便调味。n鸡蛋冷水下锅，水开后转中火煮6分钟，关火焖3~4分钟。n鸡蛋煮好后捞出，在凉水中泡一会，剥去蛋壳，然后在表面划几刀，注意不要切到蛋黄，这样做更容易入味。n热油起锅，把姜片、蒜瓣、葱白放入锅中爆炒至闻到香味。n锅中倒入豆瓣酱、干辣椒翻炒。n倒入腌制好的鸡翅中，翻炒n片刻后，倒入调配好的酱汁n倒入鸡蛋，翻炒n将香叶、桂皮、八角倒入锅中n倒入适量水，刚好淹没鸡蛋n倒入冰糖，盖上锅盖，转中火焖煮20分钟即可。n卤好一锅可以吃到两种不同的口感，准保你吮指留香。味道全都卤进去了，咸淡适口，又香又好吃，带肉味的鸡蛋才是王道。n","spans":null},"video":{"vid":"v028b0c80000br9eg4n3cp54dbe07rig","duration":59.838,"width":960,"height":438,"file_size":9946689,"thumb":{"web_uri":"tos-cn-p-0000/96af9cf805634f34b15e25288d4ca154","width":790,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":59.838,"file_size":5693660,"w":960,"h":438},"normal":{"duration":59.838,"file_size":4325839,"w":790,"h":360}},"is_encrypted":null,"md5":"31ba304b55c5f429ca12f512f88dff3f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}